The Sylvaner variety has been cultivated in Valle Isarco for over a century and today is one of this valley’s
most representative grape varieties.
The favourable weather conditions, the loose and pebbly soil and the airy and sunny vineyards allow this variety to give its best and stand at the top in terms of quality.

GRAPE VARIETY: Sylvaner 100% 
SUPPORT SYSTEM Guyot
AVERAGE YIELD 65hl/ha   

FIRST YEAR OF PRODUCTION 2008
AGEING CAPACITY 26-8 years
PRODUCTION AREA Chiusa, Sabiona Monastery
ALTITUDE 650 m
VINTAGE TIME mid Oktober; hand-picked

CHARACTERISTICS well-bodied withe wine, smooth and ong life
COLOUR ranging from green to pale yellow
NOSE fruity, with hints of apple, pear and banana
TASTE full, deep, pleasantly acidic, persistent finish
SERVING TEMPERATURE 10–12 °C
MATCHINGS boiled and fried fish, appetizers,
white meat, pasta, vegetables, hors d’oeuvres, ideal as an aperitif