A blend consisting of 80% of Sylvaner, 15% of Pinot Grigio and 5% of Veltliner Verde. The grapes come from the best vine-growing areas of the Valle Isarco. The must is left to ferment in barriques, aged for 10 months and then bottled. After accurate bottle ageing, this wine appears light yellow with straw-yellow hues. It releases a slight wood scent accompanied by hints of smoke and vanilla that do not cover the fruity and slightly aromatic bouquet. It tastes captivating for the harmonious balance between body, acidity and freshness, that are its signature.


GRAPE VARIETY Sylvaner, Pinot Grigio, Veltliner verde
SUPPORT SYSTEM pergola or free-standing espalier Guyot
AVERAGE YIELD 65 q/ha

FIRST YEAR OF PRODUCTION 1995
MEAN ANNUAL OUTPUT 4,000 bottles
AGEING CAPACITY 7-8 years
PRODUCTION AREA Chiusa, Velturno
ALTITUDE 600 m
VINTAGE TIME mid October, hand–picked

CHARACTERISTICS mature and robust white wine
COLOUR from yellow to straw yellow
NOSE slight note of wood accompanied by hints of smoke and vanilla
TASTE harmonious, rounded, sweetish, robust with a long finish
SERVING TEMPERATURE 14–16 °C
MATCHINGS cheeses