Lagrein, an autochthonous grape variety, is especially suitable for the production of rosé wine. This light ruby–red wine, obtained from the immediate pressing of the grapes (as in the making of white wine), is superb in all kinds of occasions.

GRAPE VARIETY: Lagrein
SUPPORT SYSTEM pergola
AVERAGE YIELD 110 q/ha  

MEAN ANNUAL OUTPUT 5,000 bottles
AGEING CAPACITY 2–3 years
PRODUCTION AREA Gries–Bolzano
ALTITUDE 250 m
VINTAGE TIME beginning of October, hand–picked

CHARACTERISTICS light and fresh rosé wine
COLOUR light ruby red
NOSE pleasant, with scents of cherry and marzipan
TASTE fresh, vivacious
SERVING TEMPERATURE 12–14 °C
MATCHINGS fish, shellfish, vegetarian dishes; ideal as an aperitif