Klausner Laitacher made following an ancient Valle Isarco tradition, consists of a blend of Schiava, Lagrein, Pinot Nero and “Blauer Portugieser”. The interaction between these varieties generates a wine of extraordinary elegance with a charmingly fresh fruity note.

GRAPE VARIETY: Schiava, Lagrein, Pinot Nero, Uva Portoghese
SUPPORT SYSTEM 50% Guyot, 50% pergola
AVERAGE YIELD 110 q/ha  

FIRST YEAR OF PRODUCTION 1995
MEAN ANNUAL OUTPUT 10,000 bottles
AGEING CAPACITY 4–5 years
PRODUCTION AREA middle Valle Isarco
ALTITUDE 500–550 m
VINTAGE TIME mid October, hand–picked

CHARACTERISTICS light red wine with a fresh and fruity taste
COLOUR bright ruby red
NOSE fresh, fruity with a light scent of bitter almond
TASTE rounded, fresh, long finish, smooth
SERVING TEMPERATURE 12–14 °C
MATCHINGS pasta dishes, speck, boiled white meats