This elegant wine owes its fragrant bouquet to controlled production and delicate refining in acacia barriques. A wine that charms with its extraordinary combination of the acidulous and fruity notes of its bouquet.

GRAPE VARIETY: Pinot Grigio
SUPPORT SYSTEM Guyot
AVERAGE YIELD 60 q/ha  

FIRST YEAR OF PRODUCTION 2002
MEAN ANNUAL OUTPUT 7,000 bottles
AGEING CAPACITY 4–5 years
PRODUCTION AREA Chiusa, Velturno
ALTITUDE 600 m
VINTAGE TIME mid October, hand–picked

CHARACTERISTICS elegant, full white wine with a long finish
COLOUR from greenish–yellow to light yellow
NOSE full, pleasant, rounded
TASTE aromatic, robust, spiced
SERVING TEMPERATURE 10–12 °C
MATCHINGS light hors d’oeuvres, cold meats, egg or mushroom dishes, freshwater fish and poached shellfish; an excellent aperitif