Strict controls, from pruning to ripeness, and the selection of exceptionally good-quality grapes are the criteria allowing the production of this fantastic Kerner wine, with its intense fruitiness and robust and expressive body.


GRAPE VARIETY: Kerner
SUPPORT SYSTEM Guyot
AVERAGE YIELD 70 q/ha   

FIRST YEAR OF PRODUCTION 2002
MEAN ANNUAL OUTPUT 9,500 bottles
AGEING CAPACITY 3–4 years
PRODUCTION AREA Velturno
ALTITUDE 700 m
VINTAGE TIME mid October, hand–picked

CHARACTERISTICS aromatic white wine with an important structure
COLOUR rom greenish–yellow to yellow
NOSE fruity and aromatic with scents of peach
TASTE dry, full and spiced with hints of nutmeg
SERVING TEMPERATURE 10–12 °C
MATCHINGS cold meats, egg or mushroom dishes, poached freshwater fish and shellfish; ideal as an aperitif