This extraordinary Traminer Aromatico is obtained from grapes coming from sunny and carefully selected vineyards growing at the heart of the Valle Isarco, after undergoing continuous and severe quality control tests. Careful ageing in the bottle gives this white its unique aroma and full, intense taste.

GRAPE VARIETY: Traminer aromatico
SUPPORT SYSTEM Guyot
AVERAGE YIELD 60 q/ha  

FIRST YEAR OF PRODUCTION 1996
MEAN ANNUAL OUTPUT 10,000 bottles
AGEING CAPACITY 4–5 years
PRODUCTION AREA Chiusa
ALTITUDE 550 m
VINTAGE TIME beginning of October, hand–picked

CHARACTERISTICS elegant, aromatic, full–bodied white wine
COLOUR from greenish–yellow to yellow
NOSE intense, aromatic with scents of clove and rose
TASTE aromatic, robust, spiced
SERVING TEMPERATURE 10–12 °C
MATCHINGS prawns, lobster, paté de foie gras, dishes au gratin, spicy cheeses; ideal as an aperitif