The Veltliner Verde grapes with their unmistakable aroma, come from vineyards situated in the best production areas of the middle Valle Isarco. The severe selection of grapes and the careful vinification process give this wine its special character. Ageing in acacia wood casks gives this wine its typically robust and aromatic character.

GRAPE VARIETY: Veltliner Verde
SUPPORT SYSTEM Guyot
AVERAGE YIELD 75 q/ha  

FIRST YEAR OF PRODUCTION 2002
MEAN ANNUAL OUTPUT 7,000 bottles
AGEING CAPACITY 4–5 years
PRODUCTION AREA Chiusa, Velturno
ALTITUDE 550 m
VINTAGE TIME beginning of October, hand–picked

CHARACTERISTICS harmonious, fruity, pleasingly spiced white wine
COLOUR from greenish–yellow to light yellow
NOSE delicate, fruity with floral and herbal scents
TASTE spiced, fresh, slightly aromatic
SERVING TEMPERATURE 10–12 °C
MATCHINGS soft cheeses, fish and white meat dishes