WINE AND CHOCOLATE: A PERFECT COMBINATION THAT BRINGS UNEXPECTED
The combination of Kerner Nectaris Passito with superior quality chocolate is the natural sublimation of two unique aromas that generate a tasting event of incomparable harmony.
Nectaris Passito pralines are hand-made chocolate truffles with a soft fondant centre of exquisite confectionery refinement. The delicate balance of these pralines comes from the blend of the excellent couverture chocolate (made with pure cocoa butter) with the Nectaris Passito without the addition of any preservatives or artificial flavours.
For an optimal tasting experience, enjoy them with a glass of Kerner Nectaris.
Avaiable in our Wine bar. For orders pleas contact us directly.
Wine bar – opening hours:
Monday–Friday: 9:00 AM–1:00 PM
and 2:00 PM - 6:00 PM
On Saturday: 9:00 AM - 13:00 PM
From July to October:
Monday–Friday: 9:00 AM - 1:00 PM
and 2:00 PM - 7:30 PM
On Saturdays: 9:00 AM - 1:00 PM
Tel. +39 0472 847 553
info@cantinavalleisarco.it |