Isaras IGT a bland from the Dolomites.

Isaras IGT a bland from the Dolomites.

Isaras Brut

The base wine of Isaras Brut is produced from two typical Eisack Valley grape varieties: Müller Thurgau and Sylvaner. The Charmat method is used for the second fermentation; hence the primary aromas and the freshness can be preserved. As all wines from the Isaras-line, the Isaras Burt is an ideal aperitif, but it can also be combined with light starters or matched creatively with food.  

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Müller Thurgau, Sylvaner